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How do guarantee a cake won't stick in a baking tin? What's the
secret of the best gravy you'll ever taste? What's the recipe for
that cure-for-all-ills chicken soup grandma used to make? There are
hundreds of tips in the book with names of contributors and dates
when they were published in the 1950s. Your mum knew how to make
the best jam, she'd have had a few recipes for making tablet, she
made your favourite dish in a way that you can never quite properly
recreate. Those dishes were cooked up with love, a lot of skill and
in times of rationing and austerity that meant the maker of good
food had to be a conjuror of miracles. Illustrated by classic
adverts for food of the 1950s, with illustrations from the original
versions of the cookery and recipe pamphlets given away with
magazines, baking powder and flour manufacturers.
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